Mild and earthy
Red Amaranth Microgreens
Delicate crimson leaves prized for elegant restaurant plating.
Peppery and spicy • 9-day grow
Red mustard microgreens bring a clean wasabi-like heat and striking color. Chefs use them to finish seafood, meat, noodles, salads and savory canapés.
20 tubs currently available
Delivery is currently available within Davao City. Orders are confirmed according to the next available harvest schedule.
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Mild and earthy
Delicate crimson leaves prized for elegant restaurant plating.
Mild brassica
Tender kale flavor with attractive purple stems and green leaves.